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SQF Air Purity

Compressed Air Testing Love

February 5, 2016 is National Wear Red Day® (US). While February 14 marks the annual Valentine’s Day celebrations, which are strongly associated with the color red, February 5 is actually a day to honor health. The American Heart Association (AHA) hosts National Wear Red Day® events, distributes useful information on social media, and in general helps…

Celebrating the Holidays with Food!

It’s hard to imagine any holiday time without it linked deeply to food and beverage. From reflective days like Memorial Day to indulgent holidays like Thanksgiving, the food we serve and the drinks we pour are a major part of how we receive and celebrate those holidays. Compressed air is an indispensable part of providing…

Integrating ISO 8573-1 Compressed Air Quality Classes into SQF Certification

Food Safety Webinar     Integrating ISO 8573-1 Compressed Air Quality Classes into SQF Certification Join compressed air expert Phillip Kruger, General Manager for Chicago-based Harris Equipment, on October 6th at 2:00 pm EST, as he discusses how he helps food processors and packagers integrate ISO 8573-1 compressed air quality classes into their formal SQF…

Staying Safe this Summer with Compressed Air Testing

Meats, mustards, and marinades are protected by compressed air. Drinks and deep fryers are manufactured with compressed air. Compressed air is essential to modern food and beverage manufacturing, processing and packaging operations.  Compressed air influences the safety of wrapping, sealing, labeling and palletizing actions that ship these products to your local markets for your summer…