ISO and Compressed Air: Preserving Local Flavor for Chocolate and Coffee

A late-July interview between Nestle CEO Paul Bulcke and the International Standards Organization’s (ISO) publication ISO Focus+ addressed one of the most critical aspects of international standardization: how global stability in production, packaging, and shipping methods help secure local flavors in the market. Consumers in southern Europe, for example, may prefer chocolate with a slightly…

Clean Compressed Air Is Beautiful

Did you know that the multi-billion dollar cosmetics industry is a huge compressed air user? The composition of each cosmetic is complex. Creating color, consistency, durability against the elements and body heat, etc.—each piece in the puzzle requires careful quality control management. Compressed air provides vital support in the manufacturing process—such as driving pneumatic devices…