The Original Compressed Air Testing Lab

Food and Beverage

Summer Food and Compressed Air

Whether you grill marinated flank steaks or tofu, and whether you cool down with a soda, sparkling water, or a treat from a passing ice cream truck, you benefit from compressed air. Compressed air is essential to many modern manufacturing, processing and packaging operations.  High-quality compressed air provides energy for pneumatic conveyer and handling systems…

Celebrating the Holidays with Food!

It’s hard to imagine any holiday time without it linked deeply to food and beverage. From reflective days like Memorial Day to indulgent holidays like Thanksgiving, the food we serve and the drinks we pour are a major part of how we receive and celebrate those holidays. Compressed air is an indispensable part of providing…

Integrating ISO 8573-1 Compressed Air Quality Classes into SQF Certification

Food Safety Webinar     Integrating ISO 8573-1 Compressed Air Quality Classes into SQF Certification Join compressed air expert Phillip Kruger, General Manager for Chicago-based Harris Equipment, on October 6th at 2:00 pm EST, as he discusses how he helps food processors and packagers integrate ISO 8573-1 compressed air quality classes into their formal SQF…

TRI Air Testing Celebrates 40 Years!

On 2 February 1975, Punxsutawney Phil—the famed oracle groundhog of Punxsutawney, Pennsylvania’s annual Groundhog Day celebration—stepped into the open air but did not see his shadow. The prediction: an early spring. This was not the only good news of the day. In Austin, Texas on that same day, Dr. J. Scott Thornton founded the company…