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Food and Beverage

Striking Oil – Compressed Air in the Food and Beverage Industry

We have often linked readers of our blog and our Facebook page to articles from around the world about compressed air issues in the various industries that utilize it. It’s all information that should be shared (and we appreciate the article recommendations you share with us too). Today, we have a recommended reading and a…

Ice Cream for Compressed Air

Compressed air is used in a variety of applications within the Food & Beverage Industry.  In fact, nearly every stage of production and handling, from preparation of ingredients to product creation to packaging and shipping may involve compressed air in minor and major operations. Conveyor belts may be pneumatically driven. Automated lines for filling or…

Chocolate and Compressed Air

Chocolate rarely needs help getting off the shelf, but special days associated with chocolate (Easter, Christmas, Valentine’s Day, etc.), dramatically increase chocolate sales and gifting. In the case of Valentine’s Day, the increased interest is acute. Globally, more than $14 billion in chocolate sales occur around February 14 (with $1 billion of those sales in the…

Cheers to 2012!

Are you stocking up on food and drinks for New Year’s Eve or FOOTBALL parties?  Or getting ready to hit the gym in the New Year with bottled water?  The food/beverage industry uses compressed air for manufacturing, processing and packaging.  Food and beverage grade gases, for example, can include carbon dioxide, nitrogen and nitrous oxide…

Compressed Air and Food Quality

High-quality compressed air is critical for providing food products that are not only cost effective to process but safe to eat. Compressed air is a universally accepted power distribution method in industry. The food manufacturing and processing industry uses compressed air in multiple operations. Compressed air provides the energy for pneumatic conveyers that transport liquids…