The Original Compressed Air Testing Lab

SQF

Summer Food and Compressed Air

Whether you grill marinated flank steaks or tofu, and whether you cool down with a soda, sparkling water, or a treat from a passing ice cream truck, you benefit from compressed air. Compressed air is essential to many modern manufacturing, processing and packaging operations.  High-quality compressed air provides energy for pneumatic conveyer and handling systems…

Compressed Air Testing Love

February 5, 2016 is National Wear Red Day® (US). While February 14 marks the annual Valentine’s Day celebrations, which are strongly associated with the color red, February 5 is actually a day to honor health. The American Heart Association (AHA) hosts National Wear Red Day® events, distributes useful information on social media, and in general helps…

Integrating ISO 8573-1 Compressed Air Quality Classes into SQF Certification

Food Safety Webinar     Integrating ISO 8573-1 Compressed Air Quality Classes into SQF Certification Join compressed air expert Phillip Kruger, General Manager for Chicago-based Harris Equipment, on October 6th at 2:00 pm EST, as he discusses how he helps food processors and packagers integrate ISO 8573-1 compressed air quality classes into their formal SQF…

TRI Air Testing Celebrates 40 Years!

On 2 February 1975, Punxsutawney Phil—the famed oracle groundhog of Punxsutawney, Pennsylvania’s annual Groundhog Day celebration—stepped into the open air but did not see his shadow. The prediction: an early spring. This was not the only good news of the day. In Austin, Texas on that same day, Dr. J. Scott Thornton founded the company…