With more and more certifying bodies requiring testing of compressed air systems we have naturally been fielding more phone calls about what customers should be testing for. Part of the reason for the confusion is the lack of a hard specification by any certifying body related to the food and beverage sector. The requirements vary…
February 5, 2016 is National Wear Red Day® (US). While February 14 marks the annual Valentine’s Day celebrations, which are strongly associated with the color red, February 5 is actually a day to honor health. The American Heart Association (AHA) hosts National Wear Red Day® events, distributes useful information on social media, and in general helps…
It’s hard to imagine any holiday time without it linked deeply to food and beverage. From reflective days like Memorial Day to indulgent holidays like Thanksgiving, the food we serve and the drinks we pour are a major part of how we receive and celebrate those holidays. Compressed air is an indispensable part of providing…
Food Safety Webinar Integrating ISO 8573-1 Compressed Air Quality Classes into SQF Certification Join compressed air expert Phillip Kruger, General Manager for Chicago-based Harris Equipment, on October 6th at 2:00 pm EST, as he discusses how he helps food processors and packagers integrate ISO 8573-1 compressed air quality classes into their formal SQF…
TRI Air Testing hopes that all those working with compressed air in the United States take a little time on the Fourth of July to celebrate their nation’s Independence Day. Though we are an international company, we are headquartered in the United States; and we are thankful each day for the opportunities we have…
