TRI Air Testing provides independent laboratory support for many food, beverage and packaging companies testing their compressed air. We offer 24-hour turnaround time and online laboratory reports via MYAIR . SQF Managers use compressed air testing equipment provided by TRI to collect compressed air samples as part of their facilities’ air quality compliance, safety and SQF food safety programs.
SQF Compressed air purity is essential to many manufacturing, food processing, bottling and packaging operations. High-quality compressed air provides energy for pneumatic conveyer and handling systems that transport liquids and powders during the production cycle. Compressed air influences the safety of wrapping, sealing, labeling and palletizing these products for shipping or storage. SQF Compressed Air Purity is critical for providing food products and packaging that are not only cost effective to process but safe to eat or drink.
The Food and Beverage manufacturing industry can apply principles of the HACCP (Hazard Analysis and Critical Control Point) system and a risk analysis. The seven HACCP principles are included in the international standard ISO 22000 Food Safety Management System (FSMS). This standard is a food safety and quality management system incorporating the elements of prerequisite programs (GMP & SSOP), HACCP and the quality management system, which together form an organization’s Total Quality Management system.
For FDA and Compressed Air Testing regulated operations in the United States, HACCP compliance is currently regulated by 21 CFR part 120 & 123. Additional food safety resources include the Global Food Safety Initiative (GFSI), International Organization for Standardization (ISO), British Compressed Air Society Limited (BCAS), Food Safety Modernization Act (FSMA), Canadian Food Inspection Agency (CFIA) and the Safe Quality Food Program (SQF). The SQF Code states that compressed air used in the manufacturing process shall be clean and present no risk to food safety and compressed air used in the manufacturing process shall be regularly monitored for purity.
Compressed air is a Critical Control Point (CCP) and includes direct contact or indirect contact with a food or beverage product. TRI Air Testing suggests performing a baseline, no specification comparison, testing on new or untested systems to help determine the appropriate specification requirements. We can also provide compressed air purity for your own custom specifications.
Food, beverage and packaging facilities must develop a careful understanding of their products and testing protocol to ensure the compressed air that is critical to their food manufacturing operations is used consistently and responsibly.
- How it Works
- MyAir – Compressed Air Testing
- SQF Compressed Air Purity
- SQF Compressed Air Testing_FAQS
- Compressed Air Microbiological Testing
- Compressed Air Best Practices
- Practical Compressed Air Gas Testing
- TRI’s Quality System
- ISO 8573 in the Food AND Beverage Industry Brochure
- Baseline No Specification Comparison Lab Report
* If your specification requires a breakdown of oil mist from particulate a 48 hour turnaround is required to meet this specification.
** Wikipedia HACCP References